The gastronomic history of Kastav, created in the embrace between the blue sea and green hinterland, in a special combined tradition with modern culinary expression. Kastav’s taverns and restaurants will provide you with a unique experience of indigenous cuisine, but also dishes that are recogniszable around the world and adapted to the local climate and food.
Don’t miss tasting the unique Kastav wine – Belica!
This local coupage is increasingly appreciated in Croatian oenological circles, and is characterised by the unique taste of vines ripened on the sunny hills of the Kastav region. Kastav, a city with a rich history, is widely known for Bela Nedeja, a fair held on the first Sunday in October when young wine is poured, and many mistakenly think that only Kastav’s Belica is poured. Thanks to the work on the quality of Kastavian winemakers in cooperation with the Department of Biotechnology of the University of Rijeka, belica has been rated as a top wine in recent years.
A restaurant where creative cuisine is nurtured and top wines are carefully selected. Possibility of accommodation in 15 uniquely decorated rooms.
Catering facility with 40 years of experience. A wide range of fish and meat specialties and local food. In addition to the organization of various ceremonies, it also offers the possibility of accommodation in 11 rooms with a view of the sea.
A large selection of meat and fish specialties and local food. Catering service.
Tel: +385 (0)51 691 425
